Tubaro F, Pizzuto R, Raimo G, Paventi G. A Novel Fluorimetric Method to Evaluate Red Wine Antioxidant Activity. Period. Polytech. Chem. Eng. [Internet]. 2019 Jan. 1 [cited 2024 Dec. 26];63(1):57-64. Available from: https://pp5.omikk.bme.hu/ch/article/view/12192