1.
Ismiyarto I, Putri IR, Susilo D, Sarjono PR, Ngadiwiyana N, Djunaidi MC, et al. Synthesis of Chitosan-ortho-vanillin/AgNPs Schiff Base Composite as Food Preservative. Period. Polytech. Chem. Eng. [Internet]. 2025 Jan. 1 [cited 2025 Apr. 13];69(1):137-48. Available from: https://pp5.omikk.bme.hu/ch/article/view/38588