[1]
Boukhiar, A. et al. 2022. High-temperature Thin-layer Drying Kinetic of Cultivated and Wild Algerian Olive Leaves: Modeling and Effect on Oleuropein and Chlorophyll Contents. Periodica Polytechnica Chemical Engineering. 66, 4 (Jan. 2022), 660–674. https://doi.org/10.3311/PPch.20264.